To date, FarmLink has sourced produce from farms in 13 states and delivered to food banks across 28 states. We are so excited to continue expanding this network of farms and food banks throughout the country!
Before we get into this week’s highlights, we are here to tell you about the new FarmLink Community Facebook group. Every member of the FarmLink team is a part of this group, so it is a great space for you to share your ideas, receive updates, and get a behind the scenes look at what we're up to.
This Week’s Highlights
200,000 pounds of onions from Owyhee Produce in Los Banos, CA to El Pasoans Fighting Hunger Food Bank (El Paso, TX) and San Antonio Food Bank (San Antonio, TX).
16,500 pounds of mixed greens from Salinas, California to the Children’s Hunger Fund (Los Angeles, California), as well as 40,000 pounds of onions from a farm in Moses Lake, Washington to the Children’s Hunger Fund.
5,952 gallons of milk from Balford Farms in Burlington, New Jersey to Blue Ridge Area Food Bank (Verona, Virginia) and Lifestyles of Maryland Inc. (La Plata, Maryland).
1,080 gallons of milk from Kingdom Creamery of Vermont in East Hardwick, Vermont to six food banks around Vermont.
Please donate whatever you can here today. Run by an entirely volunteer staff, FarmLink uses 100% of donated funds to buy produce and pay industry workers. With your help, we are reducing hunger and food waste across the United States. Thank you for supporting our mission of feeding those in need while financing essential jobs.
Sincerely, The FarmLink Team