Apple Pie

Ingredients:

Cooking apples

1 ¼ cups granulated sugar

1 tablespoon lemon juice

1 generous tablespoon cinnamon

Double-crust pie mix

Butter

Instructions:

1. Peel, core, and slice enough cooking apples for 6 cups.

2. Add sugar, lemon juice, and cinnamon; mix well.

3. Pour the apple mixture into a prepared pie pan lined with the bottom half of a double-crust pie mix

4. Place 5-6 generous pats of butter on top.

5. Cover with the upper layer of pie crust dough.

6. Prick the top of the pie with a fork 6-7 times in a decorative manner.

7. Bake in a preheated oven to 425º for 15 minutes.

8. Turn the temperature down to 350º and continue baking for 1 hour.

9. Place foil underneath the pie in the oven to avoid seepage onto the oven floor.