We grow enough food to feed every person on Earth - yet, every year, 1/3 of that food goes to waste while millions of people go to bed hungry. The Farmlink Project is an innovative non-profit rescuing from the billions of pounds of fresh produce that would otherwise go to waste in order to feed people in need, reduce carbon emissions, and heal the planet.

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We are a group of university students committed to alleviating the ramifications of the COVID-19 pandemic. When our college campuses closed in March 2020 in response to COVID-19, many of us found ourselves back at home with the urge to help those struggling in this pandemic.

The Farmlink Project was born in response to the COVID-19 pandemic, and we have plans to become a long-term and sustainable organization in the fight against food insecurity and food waste. Our team comprises more than 100 students from colleges and universities across the country.

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our partners

We are proud to partner with our fiscal agent and advisor Food Finders (Tax ID#33-0412749), a 501c3 food rescue organization connecting donated perishable food to hundreds of nonprofit pantries and shelters throughout Southern California. We are also proud to team up with Uber Freight as part of their Move What Matters campaign to coordinate and transport food to those who need it most. We are grateful to work hand-in-hand with our partners and excited for what more we can accomplish together.


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harvesting hope.