Stories and Features | The Farmlink Project

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Beyond the headlines, every farm and foodbank has a story.

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Why we’re at COP28.Over the next two weeks, government, industry, non-profit, and activism leaders will meet in the United Arab Emirates for the world’s foremost annual...

Charlotte Calkins

December 7, 2023

Farms and Food Banks

Rescuing 16 Million lbs of Apples

We are currently in the middle of the largest rescue we have ever done, and one of the largest food recovery efforts in history.

November 22, 2023

Faces of Farmlink

Joe Polack understands, perhaps better than most, the extraordinary impact that seemingly ordinary things can wield upon our lives — even something as humble...

August 31, 2023

Faces of Farmlink

Meet our 2023 FIELD Fellows!

As summer comes to a close, so does the first ever immersion phase. We’re thrilled to share what some of our FIELD fellows have been up to!

August 24, 2023

Farms and Food Banks

“The Hunger Cliff” and MEFAP Funding’s Crucial Role

A landmark of Boston, the Greater Boston Food Bank is the largest hunger relief organization in New England, and is one of the largest of its kind in the...

Julia Torrey & Teddy Heredia

Farms and Food Banks

Brookwood Farm & Community Supported Agriculture

There are 7,241 farms in Massachusetts, with “small farms” accounting for two thirds of the farms in Massachusetts (Umass Amherst Center for Agriculture Food...

Farms and Food Banks

Cabbage Patch Kids: 100 Acres of Cabbage in Texas

In April, our team met McLean Beckwith, a 25-year-old fifth generation farmer continuing his family’s legacy in agriculture. His family’s operation, Beckwith...

The Importance of Urban Farming: Providing More than just Food Access

Teddy and I had the honor of visiting the Urban Farming Institute in Mattapan, Massachusetts, where we spoke to Sabrina Pilet-Jones about the vital impact of...

Julia Torrey & Teddy Heredia

Faces of Farmlink

Head of Advocacy at The Farmlink Project

How the Cake is Made: The Farmlink Process

“There is a pile of food that is available, but the big issue within the charitable food system in the US is that that pile of food doesn't have anywhere to go.

Carson Halabi and Claire Smith

Faces of Farmlink

Meet our Spring 2023 Creative ROOT Fellows!

Sanjana Chowdhury, Thomas Quinnild

Farms and Food Banks

Inflation, Food Insecurity, and the Charitable Food Space

My interest was piqued when I came across the headline: “Inflation is Straining the Charitable Sector.” In the article, Patrice Onwuka, director of the...

December 1, 2022

Farms and Food Banks

National Native American Heritage Month

November 1st marked the beginning of Native American Heritage Month, situated in the middle of a season when many people are beginning to come together over...

Sanjana Chowdhury and Emily Delp

November 10, 2022