impact.
over 14,000,000 pounds delivered
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Explore the states we have reached by the pound.
15,969,340
lbs of carbon dioxide
emissions prevented
If food waste was a country, it would be the third largest contributor to global greenhouse gas emissions.
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The Farmlink Project’s work not only reduces the amount of food waste, but decreases the rate of anthropogenic climate change from our agricultural footprint. This is a sustainable solution that is only continuing to grow with The Farmlink Project.
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3,256,451
lbs. of potatoes
1,227,339
lbs. of onions
Eggs from farmers in California to Pennsylvania are being sent to families in need as demand for them from airlines and hotels declines.
Eggs from farmers in California to Pennsylvania are being sent to families in need as demand for them from airlines and hotels declines.
