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Beyond the headlines, every farm and foodbank has a story.

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Delivering 10 million pounds before Thanksgiving

The Farmlink Project Meets Ellen!

During the last week of January, The Farmlink Project’s co-founder Aidan Reilly received an unusual direct message on Instagram: an invite to possibly be...

Happy St. Patrick's Day!

This Thursday marks Saint Patrick’s Day, commemorating the life of Saint Patrick, patron saint of Ireland! We decided to tell some of the y fun stories about...

Day in the Life as a Farmlinker: Margaret Li

As students are returning to in-person classes, The Farmlink Project is slowly hiring full and part-time paid employees to help ensure the longevity and...

Women's History Month and Our Second Rountable Discussion

March 1st marks the beginning of the 37th celebration of Women’s History Month, a time of reflection on the often overlooked and vital role women have played...

Policy Advocacy at The United Fresh Conference

When we sit down for dinner each day, rarely do we consider the government policies that got that food to our plates. The farmers who grew our food, however...

Hurricane Ida Relief with Coast Tropical Farm

With families displaced, jobs lost, and homes and businesses destroyed, food insecurity has been exacerbated in communities impacted by Hurricane Ida...

From the beginning, Lindsay Carlin has shown to be unstoppable. When she first applied to be a member of the internal team for the summer 2020 term, Lindsay...

Cheese Caves and Food Surpluses: Why the U.S. Government currently stores 1.4 billion lbs of cheese

Hundreds of feet below the ground in Missouri, there are hundreds of thousands of pounds of American cheese. Deep in converted limestone mines, caves kept...

Feeding Northeast Florida Food Bank

In late June, The Farmlink Project helped deliver 21,000 pounds of cabbage from Sunshine Fresh Produce to Feeding Northeast Florida (FNEFL), both located in...

“When you let people do what they're good at, rather than telling them what to do, and then supporting the good that happens rather than saying ‘you did it...

Walking down the street in Downtown Saint Paul, Minnesota around mid-July, Abdi Ali gripped the top of a paper bag holding his Chipotle takeout on his way...

Food Insecurity: A Global Crisis

In 2020, 2.3 billion, or almost 30% of the world population, were without reliable access to a sufficient, affordable, and nutritious food supply. Of those...