Ingredients:

Cooking apples

1 ¼ cups granulated sugar

1 tablespoon lemon juice

1 generous tablespoon cinnamon

Double-crust pie mix

Butter

Instructions:

1. Peel, core, and slice enough cooking apples for 6 cups.
2. Add sugar, lemon juice, and cinnamon; mix well.
3. Pour the apple mixture into a prepared pie pan lined with the bottom half of a double-crust pie mix
4. Place 5-6 generous pats of butter on top.
5. Cover with the upper layer of pie crust dough.
6. Prick the top of the pie with a fork 6-7 times in a decorative manner.
7. Bake in a preheated oven to 425º for 15 minutes.
8. Turn the temperature down to 350º and continue baking for 1 hour.
9. Place foil underneath the pie in the oven to avoid seepage onto the oven floor.

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