For our National Agriculture Day shirt, The Farmlink Project was lucky enough to work with NYC-based artist and illustrator Elijah Anderson. Elijah is extremely talented and has worked with companies like Saucony, Book Works, and Lite Year, among others. For more of Elijah’s work, follow him on Instagram @spacehose. Also, be sure to check out his project @goodearth.nyc.
To learn more about his background and inspirations, Farmlinker Hannah Sherman caught up with Elijah for a brief Q&A:
Q: Hi Elijah ~ can you tell us a little bit about yourself?
Hi! My name is Elijah Anderson, and I’m an artist and illustrator living in Brooklyn, NY.
Q: How did you get into illustration, and what has influenced your style?
I got into illustration mostly through being into graffiti and skateboarding growing up. I’ve always enjoyed drawing though. Those two things really gave me a sense of what style meant (other writers, street artists, board graphics, etc.) and they taught me about things I did and didn’t like about art. Graffiti especially taught me a lot about shape, color, and form, as I did not study visual arts in school. Lots of recent inspiration also comes from old advertisements and cartoons.
Q: How do you approach your artistic projects? What is your creative process?
It really depends on the project, but ultimately it comes down to a lot of doodling. If necessary, I take time with a thought-out sketch, but I often get so caught up in doodling random things that ideas spring from that and eventually turn into a final piece.
Q: Can you tell us more about your fine art practice and what you’ve been exploring recently in the studio?
This tends to be quite different from the above, in which I’m mostly referring to drawings/illustrations and commissions for such. My studio stuff is a little all over the place, although recently I’ve been working on a series of quick black ink drawings that I’ve been enjoying. I find it quite difficult to focus on one piece for a long time, which is frustrating at times and something I used to be better at. I’m still enjoying all the possibilities of creating, though, and I want to try to not get stuck in a certain style or medium forever.
Q: You run the instagram page @goodearth.nyc. What is Good Earth and what are some important planetary values to follow?
Good Earth is a little project/brand that my girlfriend, Sophia Callahan (@sophiacallahan), and I started a few years ago! It’s pretty much about Earth and how awesome it is . . . The Earth has never really “needed” us, but if we’re gonna give it anything we gotta give it our love! It’s quite sad seeing what we have done to this place everyday, but I think really putting an effort into being conscious about our consumption and waste is such an easy way to make it a little better. Composting is a good first step!
Q: This shirt is dropping on National Ag Day to raise awareness for agriculture and The Farmlink Project. What does the Ag Day theme “Food Brings Everybody to the Table” mean to you?
I think this means that if everybody is given equal opportunity with the food that they eat, it could lead to equal opportunity elsewhere as well. A healthy body leads to a healthy mind . . . Everyone should have the right to both of those things!
Q: And lastly, an important question - what is your favorite vegetable?
Hard to decide! I think there’s a part of each vegetable that I love equally (not huge on zucchini though). Tomatoes are great. We wouldn’t have a lot of things if we didn’t have tomatoes.
Objective 1 engages with wasted food before the retail level, mainly incorporating USDA and EPA actions to build out food storage infrastructure, increase food donation, and invest in research to prevent food loss at the packaging and transportation level. The most important inclusion in Objective 1 was an added paragraph spotlighting Section 32 as a critical part of the nation’s food safety net. Section 32, a longstanding part of the 1935 Agricultural Adjustment Act (one of the first Farm Bills), uses agricultural customs receipts to fund the large-scale purchase of surplus produce from farmers and its transportation to hunger-fighting charities, schools, and other recipients nationwide. This program keeps millions of pounds of produce out of landfills each year, compensates farmers for their work, and fights food insecurity. Its inclusion as a food loss solution is critical to minimizing on-farm food loss while supporting farmers and reducing hunger. Objective 1 also indicates that the National Agricultural Statistics Service (NASS) data can be used to identify points of surplus, an important expansion of current methods. Still, we will continue advocating for Farmlink and other food rescue organizations with existing, diverse networks of farmers and other food suppliers to be incorporated at a national level to better identify and address points of surplus food.
Farmlink is particularly excited about a new prioritization within Objective 2: “All projects aimed at increasing food rescue and donation should assess the quality, nutrition and appropriateness of the food being rescued, not just the quantity (e.g., consistent with Indigenous food sovereignty).” Since Farmlink’s founding, one of our core values has been to prioritize and maintain dignity associated with charitable food distribution, and a new emphasis on quality, nutrition, and appropriateness, especially in terms of indigenous food sovereignty, is a critical step to ensuring that the strategy is fighting hunger in an equitable, open-minded, and just way.
Objective 2 also now has the EPA's commitment to use life cycle assessment techniques to evaluate food waste prevention strategies, the results of which will inform consumer campaigns and incentives. They have also committed to refining and expanding food donation and recovery infrastructure through the Excess Food Opportunities Map. Farmlink will continue to advocate for the inclusion of food rescue organizations with existing networks and relationships to help expand these tools.
These changes are great. But how’s it all going to be funded?
During the comment process, Farmlink, as well as other food rescue organizations and coalitions, raised critical questions about how the strategy would be funded and, as a result, which measures are feasible. In particular, we hoped for more clarity beyond the draft’s statement that the USDA would use American Rescue Plan Act and Inflation Reduction Act funds and the EPA would use Bipartisan Infrastructure Law funds. Of the 86 programs or initiatives reviewed in the final strategy, only 15 are completely new programs announced in the strategy.
![](https://cdn.prod.website-files.com/5ffe29e15f6569d732bec2b3/669fc8ce0f88c9bc7ced3ba7_New%20FLW%20Program%20(11).jpeg)
The other 71 are existing programs or initiatives that either already have a food loss and waste focus or that the national strategy has repackaged as food loss and waste solutions. While we had hopes of new, innovative programs being included in the strategy, the good news with these 71 programs is that most, if not all, are already funded, meaning that they are not reliant on an increasingly turbulent Congress for implementation. Of the 15 new programs, which included the EPA’s new consumer education campaign and several new cooperative agreements with land-grant universities, only 2 had specific funding mechanisms. It has become increasingly clear that food rescue organizations and other stakeholders in the food and agriculture space should not consider this strategy as a new rollout of FLW solutions, programs, and funding but rather as an evaluation of the current resources and solutions and how each can be most effectively utilized to achieve the strategy’s goals. In particular, the framing of many of USDA’s programs as FLW solutions offers opportunities to utilize existing funding, data, and infrastructure to solve one of the United States’s most pressing problems.
Whats next?
Now that we have the strategy, it’s time to truly take advantage of the opportunities it presents. In the immediate future at Farmlink, we’re excited to continue optimizing Section 32 as a critical on-farm food loss solution as we anticipate significant surplus recoveries in the fall. As we move forward, we continue to advocate for dignity with food distribution, emphasizing cultural appropriateness and quality in every pound of food we rescue. As outlined in our comments, food rescue organizations are critical stakeholders and thought partners for the agencies. Our inclusion in the strategy as such is an opportunity we are taking full advantage of to help guide federal action to support farmers, feed communities, and heal the planet.
< BackFor our National Agriculture Day shirt, The Farmlink Project was lucky enough to work with NYC-based artist and illustrator Elijah Anderson. Elijah is extremely talented and has worked with companies like Saucony, Book Works, and Lite Year, among others. For more of Elijah’s work, follow him on Instagram @spacehose. Also, be sure to check out his project @goodearth.nyc.
To learn more about his background and inspirations, Farmlinker Hannah Sherman caught up with Elijah for a brief Q&A:
Q: Hi Elijah ~ can you tell us a little bit about yourself?
Hi! My name is Elijah Anderson, and I’m an artist and illustrator living in Brooklyn, NY.
Q: How did you get into illustration, and what has influenced your style?
I got into illustration mostly through being into graffiti and skateboarding growing up. I’ve always enjoyed drawing though. Those two things really gave me a sense of what style meant (other writers, street artists, board graphics, etc.) and they taught me about things I did and didn’t like about art. Graffiti especially taught me a lot about shape, color, and form, as I did not study visual arts in school. Lots of recent inspiration also comes from old advertisements and cartoons.
Q: How do you approach your artistic projects? What is your creative process?
It really depends on the project, but ultimately it comes down to a lot of doodling. If necessary, I take time with a thought-out sketch, but I often get so caught up in doodling random things that ideas spring from that and eventually turn into a final piece.
Q: Can you tell us more about your fine art practice and what you’ve been exploring recently in the studio?
This tends to be quite different from the above, in which I’m mostly referring to drawings/illustrations and commissions for such. My studio stuff is a little all over the place, although recently I’ve been working on a series of quick black ink drawings that I’ve been enjoying. I find it quite difficult to focus on one piece for a long time, which is frustrating at times and something I used to be better at. I’m still enjoying all the possibilities of creating, though, and I want to try to not get stuck in a certain style or medium forever.
Q: You run the instagram page @goodearth.nyc. What is Good Earth and what are some important planetary values to follow?
Good Earth is a little project/brand that my girlfriend, Sophia Callahan (@sophiacallahan), and I started a few years ago! It’s pretty much about Earth and how awesome it is . . . The Earth has never really “needed” us, but if we’re gonna give it anything we gotta give it our love! It’s quite sad seeing what we have done to this place everyday, but I think really putting an effort into being conscious about our consumption and waste is such an easy way to make it a little better. Composting is a good first step!
Q: This shirt is dropping on National Ag Day to raise awareness for agriculture and The Farmlink Project. What does the Ag Day theme “Food Brings Everybody to the Table” mean to you?
I think this means that if everybody is given equal opportunity with the food that they eat, it could lead to equal opportunity elsewhere as well. A healthy body leads to a healthy mind . . . Everyone should have the right to both of those things!
Q: And lastly, an important question - what is your favorite vegetable?
Hard to decide! I think there’s a part of each vegetable that I love equally (not huge on zucchini though). Tomatoes are great. We wouldn’t have a lot of things if we didn’t have tomatoes.
Elijah Anderson
Artist and Illustrator
For our National Agriculture Day shirt, The Farmlink Project was lucky enough to work with NYC-based artist and illustrator Elijah Anderson. Elijah is extremely talented and has worked with companies like Saucony, Book Works, and Lite Year, among others. For more of Elijah’s work, follow him on Instagram @spacehose. Also, be sure to check out his project @goodearth.nyc.
To learn more about his background and inspirations, Farmlinker Hannah Sherman caught up with Elijah for a brief Q&A:
Q: Hi Elijah ~ can you tell us a little bit about yourself?
Hi! My name is Elijah Anderson, and I’m an artist and illustrator living in Brooklyn, NY.
Q: How did you get into illustration, and what has influenced your style?
I got into illustration mostly through being into graffiti and skateboarding growing up. I’ve always enjoyed drawing though. Those two things really gave me a sense of what style meant (other writers, street artists, board graphics, etc.) and they taught me about things I did and didn’t like about art. Graffiti especially taught me a lot about shape, color, and form, as I did not study visual arts in school. Lots of recent inspiration also comes from old advertisements and cartoons.
Q: How do you approach your artistic projects? What is your creative process?
It really depends on the project, but ultimately it comes down to a lot of doodling. If necessary, I take time with a thought-out sketch, but I often get so caught up in doodling random things that ideas spring from that and eventually turn into a final piece.
Q: Can you tell us more about your fine art practice and what you’ve been exploring recently in the studio?
This tends to be quite different from the above, in which I’m mostly referring to drawings/illustrations and commissions for such. My studio stuff is a little all over the place, although recently I’ve been working on a series of quick black ink drawings that I’ve been enjoying. I find it quite difficult to focus on one piece for a long time, which is frustrating at times and something I used to be better at. I’m still enjoying all the possibilities of creating, though, and I want to try to not get stuck in a certain style or medium forever.
Q: You run the instagram page @goodearth.nyc. What is Good Earth and what are some important planetary values to follow?
Good Earth is a little project/brand that my girlfriend, Sophia Callahan (@sophiacallahan), and I started a few years ago! It’s pretty much about Earth and how awesome it is . . . The Earth has never really “needed” us, but if we’re gonna give it anything we gotta give it our love! It’s quite sad seeing what we have done to this place everyday, but I think really putting an effort into being conscious about our consumption and waste is such an easy way to make it a little better. Composting is a good first step!
Q: This shirt is dropping on National Ag Day to raise awareness for agriculture and The Farmlink Project. What does the Ag Day theme “Food Brings Everybody to the Table” mean to you?
I think this means that if everybody is given equal opportunity with the food that they eat, it could lead to equal opportunity elsewhere as well. A healthy body leads to a healthy mind . . . Everyone should have the right to both of those things!
Q: And lastly, an important question - what is your favorite vegetable?
Hard to decide! I think there’s a part of each vegetable that I love equally (not huge on zucchini though). Tomatoes are great. We wouldn’t have a lot of things if we didn’t have tomatoes.