Food Circle

Yakima Valley, WA, to Burien WA

“Cheese Cave” in Springfield, Missouri Photo Credit: Brown Political Review
From left to right: Luis Yepiz, Ben Collier, and Sophia Adelle on Capitol Hill for The United Fresh Conference.

Here’s What’s New, What’s Promising, and What Falls Short. 

Storm surge floods the parking lot to McElroy’s Harbor House restaurant in Mississippi on August 26 as Hurricane Ida approached. Hannah Ruhoff
Photo credit: SunHerald.com
Food Circle
Yakima Valley, WA, to Burien WA
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On August 25, The Farmlink Project helped deliver 17,480 pounds of apples from Apple King Farm to Food Circle.

Located in Yakima Valley, Washington, Apple King is a family-owned fruit business that has been growing, packing, and shipping apples since 1914. Apple King aims to provide consumers with quality apples while maintaining a safe and productive work environment for their employees. The organization also operates with innovative and environmentally sustainable practices. The Farmlink Project has worked with Apple King many times in the past and hopes to continue working with them in the future.

Based in Burien, Washington, Food Circle is a digital food rescue organization that uses volunteers to transport food from donors to food pantries and meal programs. Food Circle recognizes that the way the B2B food industry currently functions is often inefficient and lacks transparency when it comes to information about products and pricing. Food Circle started during the outbreak of COVID-19, which amplified the food industry’s flaws. Food Circle employee Amy Fauner noted, “part of the reason that we started doing this was that the pandemic made it very obvious that our food system is broken.” Food Circle successfully created an efficient, reliable, and innovative platform that connects suppliers and buyers with professionalism and transparency in the wholesale organic food industry. Committed to helping reduce the effects of climate change, Food Circle also supports programs that promote sustainable development. This includes the portion of their profits they donate to ShareTheMeal, a nonprofit run by the United Nations World Food Programme. Food Circle will send the apples that The Farmlink Project helped to deliver from Apple King to food banks and meal programs across the Seattle area.

These 17,480 pounds of apples will contribute toward both organizations fulfilling their overarching goal of serving families and individuals in need with high-quality produce. The Farmlink Project would like to thank Apple King for their meaningful and impressive work on the farm and Food Circle for working toward reforming the flaws in the food industry.

These changes are great. But how’s it all going to be funded?

During the comment process, Farmlink, as well as other food rescue organizations and coalitions, raised critical questions about how the strategy would be funded and, as a result, which measures are feasible. In particular, we hoped for more clarity beyond the draft’s statement that the USDA would use American Rescue Plan Act and Inflation Reduction Act funds and the EPA would use Bipartisan Infrastructure Law funds. Of the 86 programs or initiatives reviewed in the final strategy, only 15 are completely new programs announced in the strategy. 

The other 71 are existing programs or initiatives that either already have a food loss and waste focus or that the national strategy has repackaged as food loss and waste solutions. While we had hopes of new, innovative programs being included in the strategy, the good news with these 71 programs is that most, if not all, are already funded, meaning that they are not reliant on an increasingly turbulent Congress for implementation. Of the 15 new programs, which included the EPA’s new consumer education campaign and several new cooperative agreements with land-grant universities, only 2 had specific funding mechanisms. It has become increasingly clear that food rescue organizations and other stakeholders in the food and agriculture space should not consider this strategy as a new rollout of FLW solutions, programs, and funding but rather as an evaluation of the current resources and solutions and how each can be most effectively utilized to achieve the strategy’s goals. In particular, the framing of many of USDA’s programs as FLW solutions offers opportunities to utilize existing funding, data, and infrastructure to solve one of the United States’s most pressing problems.

Whats next?

Now that we have the strategy, it’s time to truly take advantage of the opportunities it presents. In the immediate future at Farmlink, we’re excited to continue optimizing Section 32 as a critical on-farm food loss solution as we anticipate significant surplus recoveries in the fall. As we move forward, we continue to advocate for dignity with food distribution, emphasizing cultural appropriateness and quality in every pound of food we rescue. As outlined in our comments, food rescue organizations are critical stakeholders and thought partners for the agencies. Our inclusion in the strategy as such is an opportunity we are taking full advantage of to help guide federal action to support farmers, feed communities, and heal the planet.

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On August 25, The Farmlink Project helped deliver 17,480 pounds of apples from Apple King Farm to Food Circle.

Located in Yakima Valley, Washington, Apple King is a family-owned fruit business that has been growing, packing, and shipping apples since 1914. Apple King aims to provide consumers with quality apples while maintaining a safe and productive work environment for their employees. The organization also operates with innovative and environmentally sustainable practices. The Farmlink Project has worked with Apple King many times in the past and hopes to continue working with them in the future.

Based in Burien, Washington, Food Circle is a digital food rescue organization that uses volunteers to transport food from donors to food pantries and meal programs. Food Circle recognizes that the way the B2B food industry currently functions is often inefficient and lacks transparency when it comes to information about products and pricing. Food Circle started during the outbreak of COVID-19, which amplified the food industry’s flaws. Food Circle employee Amy Fauner noted, “part of the reason that we started doing this was that the pandemic made it very obvious that our food system is broken.” Food Circle successfully created an efficient, reliable, and innovative platform that connects suppliers and buyers with professionalism and transparency in the wholesale organic food industry. Committed to helping reduce the effects of climate change, Food Circle also supports programs that promote sustainable development. This includes the portion of their profits they donate to ShareTheMeal, a nonprofit run by the United Nations World Food Programme. Food Circle will send the apples that The Farmlink Project helped to deliver from Apple King to food banks and meal programs across the Seattle area.

These 17,480 pounds of apples will contribute toward both organizations fulfilling their overarching goal of serving families and individuals in need with high-quality produce. The Farmlink Project would like to thank Apple King for their meaningful and impressive work on the farm and Food Circle for working toward reforming the flaws in the food industry.

< Back

Food Circle

Yakima Valley, WA, to Burien WA

On August 25, The Farmlink Project helped deliver 17,480 pounds of apples from Apple King Farm to Food Circle.

Located in Yakima Valley, Washington, Apple King is a family-owned fruit business that has been growing, packing, and shipping apples since 1914. Apple King aims to provide consumers with quality apples while maintaining a safe and productive work environment for their employees. The organization also operates with innovative and environmentally sustainable practices. The Farmlink Project has worked with Apple King many times in the past and hopes to continue working with them in the future.

Based in Burien, Washington, Food Circle is a digital food rescue organization that uses volunteers to transport food from donors to food pantries and meal programs. Food Circle recognizes that the way the B2B food industry currently functions is often inefficient and lacks transparency when it comes to information about products and pricing. Food Circle started during the outbreak of COVID-19, which amplified the food industry’s flaws. Food Circle employee Amy Fauner noted, “part of the reason that we started doing this was that the pandemic made it very obvious that our food system is broken.” Food Circle successfully created an efficient, reliable, and innovative platform that connects suppliers and buyers with professionalism and transparency in the wholesale organic food industry. Committed to helping reduce the effects of climate change, Food Circle also supports programs that promote sustainable development. This includes the portion of their profits they donate to ShareTheMeal, a nonprofit run by the United Nations World Food Programme. Food Circle will send the apples that The Farmlink Project helped to deliver from Apple King to food banks and meal programs across the Seattle area.

These 17,480 pounds of apples will contribute toward both organizations fulfilling their overarching goal of serving families and individuals in need with high-quality produce. The Farmlink Project would like to thank Apple King for their meaningful and impressive work on the farm and Food Circle for working toward reforming the flaws in the food industry.