Roasted Carrots with a Lemon Tahini Glaze

“Cheese Cave” in Springfield, Missouri Photo Credit: Brown Political Review
From left to right: Luis Yepiz, Ben Collier, and Sophia Adelle on Capitol Hill for The United Fresh Conference.
Storm surge floods the parking lot to McElroy’s Harbor House restaurant in Mississippi on August 26 as Hurricane Ida approached. Hannah Ruhoff
Photo credit: SunHerald.com
Cole Billik
December 16, 2020

Ingredients:

2 lbs of peeled carrots, washed under warm water

3 tablespoons extra virgin olive oil

1 teaspoon fresh thyme leaves

1/2 teaspoon oregano

3 tablespoons finely chopped dill


For sauce:

1/4 cup (64 grams) pure ground tahini paste

2 tablespoons freshly squeezed lemon juice (roughly 1 juicy lemon)

2 to 3 tablespoons cold water

1/2 teaspoon kosher salt

1 small garlic clove, pressed

1/4 teaspoon freshly ground black pepper


Instructions:

  1. Preheat the oven to 400 degrees.
  2. Toss 2 lbs of carrots with 3 tablespoons of olive oil, and salt, pepper, thyme, and oregano to taste
  3. Distribute carrots evenly across a baking sheet and roast in the oven for 40 minutes, or until carrots are soft and begin to brown
  4. While roasting, combine tahini paste, lemon juice, garlic, water, salt, and pepper together in a small bowl and mix with a fork until consistency is light and viscous.
  5. Remove carrots from oven, top with tahini-lemon sauce and dill, and serve immediately


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Recipes

Roasted Carrots with a Lemon Tahini Glaze

December 16, 2020

Ingredients:

2 lbs of peeled carrots, washed under warm water

3 tablespoons extra virgin olive oil

1 teaspoon fresh thyme leaves

1/2 teaspoon oregano

3 tablespoons finely chopped dill


For sauce:

1/4 cup (64 grams) pure ground tahini paste

2 tablespoons freshly squeezed lemon juice (roughly 1 juicy lemon)

2 to 3 tablespoons cold water

1/2 teaspoon kosher salt

1 small garlic clove, pressed

1/4 teaspoon freshly ground black pepper


Instructions:

  1. Preheat the oven to 400 degrees.
  2. Toss 2 lbs of carrots with 3 tablespoons of olive oil, and salt, pepper, thyme, and oregano to taste
  3. Distribute carrots evenly across a baking sheet and roast in the oven for 40 minutes, or until carrots are soft and begin to brown
  4. While roasting, combine tahini paste, lemon juice, garlic, water, salt, and pepper together in a small bowl and mix with a fork until consistency is light and viscous.
  5. Remove carrots from oven, top with tahini-lemon sauce and dill, and serve immediately


Recipes

Roasted Carrots with a Lemon Tahini Glaze

December 16, 2020

Ingredients:

2 lbs of peeled carrots, washed under warm water

3 tablespoons extra virgin olive oil

1 teaspoon fresh thyme leaves

1/2 teaspoon oregano

3 tablespoons finely chopped dill


For sauce:

1/4 cup (64 grams) pure ground tahini paste

2 tablespoons freshly squeezed lemon juice (roughly 1 juicy lemon)

2 to 3 tablespoons cold water

1/2 teaspoon kosher salt

1 small garlic clove, pressed

1/4 teaspoon freshly ground black pepper


Instructions:

  1. Preheat the oven to 400 degrees.
  2. Toss 2 lbs of carrots with 3 tablespoons of olive oil, and salt, pepper, thyme, and oregano to taste
  3. Distribute carrots evenly across a baking sheet and roast in the oven for 40 minutes, or until carrots are soft and begin to brown
  4. While roasting, combine tahini paste, lemon juice, garlic, water, salt, and pepper together in a small bowl and mix with a fork until consistency is light and viscous.
  5. Remove carrots from oven, top with tahini-lemon sauce and dill, and serve immediately


Recipes
No items found.

Roasted Carrots with a Lemon Tahini Glaze

December 16, 2020

Ingredients:

2 lbs of peeled carrots, washed under warm water

3 tablespoons extra virgin olive oil

1 teaspoon fresh thyme leaves

1/2 teaspoon oregano

3 tablespoons finely chopped dill


For sauce:

1/4 cup (64 grams) pure ground tahini paste

2 tablespoons freshly squeezed lemon juice (roughly 1 juicy lemon)

2 to 3 tablespoons cold water

1/2 teaspoon kosher salt

1 small garlic clove, pressed

1/4 teaspoon freshly ground black pepper


Instructions:

  1. Preheat the oven to 400 degrees.
  2. Toss 2 lbs of carrots with 3 tablespoons of olive oil, and salt, pepper, thyme, and oregano to taste
  3. Distribute carrots evenly across a baking sheet and roast in the oven for 40 minutes, or until carrots are soft and begin to brown
  4. While roasting, combine tahini paste, lemon juice, garlic, water, salt, and pepper together in a small bowl and mix with a fork until consistency is light and viscous.
  5. Remove carrots from oven, top with tahini-lemon sauce and dill, and serve immediately


Recipes
Roasted Carrots with a Lemon Tahini Glaze

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