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Beyond the headlines, every farm and foodbank has a story.

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Delivering 10 million pounds before Thanksgiving

High Family Farms and La Morada Restaurant

This past weekend, The Farmlink Project delivered 21,600 eggs from High Family Farms in Pitman, Pennsylvania, to La Morada Restaurant in the Bronx, New York...

The Society of St. Andrew

June marked the beginning of sweet potato deliveries from Sandy Ridge Farm in Senatobia, Mississippi to communities all over the state. The Society of St...

Hidden Pastures Goat Dairy

Four years ago, Blake Place and her husband Andrew started a goat farm in upstate New York. Their farm consists of 150 goats, Blake, Andrew, and their three...

The COVID-19 pandemic has called into question America’s existing food supply chain at many levels; from farmers, to food banks, to restaurants alike, there...

Siskiyou Community Food Bank

The COVID-19 pandemic has significantly exacerbated the issue of food insecurity in Yreka, a secluded city in Siskiyou County, California, and surrounding...

Navajo Nation, an American Indian territory that spans over Utah, Arizona, and New Mexico just surpassed New York for the highest number of COVID-19 cases in...

United Hands Food Bank

The Farmlink Project, in collaboration with Food Finders and the City of Long Beach, distributed bags of potatoes to three communities near Long Beach. These...

Feed the Frontlines

Feed the Frontlines NYC was started by the Di Pietro family in order to provide nourishing meals to frontliners and keep restaurant workers employed at their...

Earlier this month, The Farmlink Project partnered with Happy Dirt and Central Virginia Food Bank to deliver over 6,000 pounds of produce to Feed More, a...

In late May, The Farmlink Project partnered with Food Rescue US – Detroit to help deliver 40,000 pounds of potatoes from a farm in Washington state...