ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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Our Impact
Beyond the headlines, every farm and foodbank has a story.
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Day in the Life
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Inside Farmlink
Farms and Food Banks
Recipes
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The Hidden Link Between Food Waste and Natural Disasters
Farms and Food Banks
Tat-On, Inc.
The Farmlink Project has now helped deliver 80,000 pounds potatoes to the White Mountain Apache Tribe in Pinetop, Arizona on June 4th and June 24th. Tat-On...
Farms and Food Banks
Strebin Farms to The Armory
Over the last month, The Farmlink Project team has delivered a total of 80,000 pounds of potatoes and onions from Strebin Farms to The Armory Food Bank in...
Farms and Food Banks
Kingdom Creamery
In late-May, The Farmlink Project partnered with Kingdom Creamery of Vermont, forming a recurring deal to deliver milk and dairy products to numerous local...
Farms and Food Banks
Milk to Virginia and Maryland
Dating back to 1892, Balford Farms is located in Burlington, New Jersey and serves as a food distribution company specializing in dairy products throughout...
Farms and Food Banks
High Family Farms and La Morada Restaurant
This past weekend, The Farmlink Project delivered 21,600 eggs from High Family Farms in Pitman, Pennsylvania, to La Morada Restaurant in the Bronx, New York...
Farms and Food Banks
The Society of St. Andrew
June marked the beginning of sweet potato deliveries from Sandy Ridge Farm in Senatobia, Mississippi to communities all over the state. The Society of St...
Farms and Food Banks
Hidden Pastures Goat Dairy
Four years ago, Blake Place and her husband Andrew started a goat farm in upstate New York. Their farm consists of 150 goats, Blake, Andrew, and their three...
Farms and Food Banks
Full Harvest
The COVID-19 pandemic has called into question America’s existing food supply chain at many levels; from farmers, to food banks, to restaurants alike, there...
Farms and Food Banks
Siskiyou Community Food Bank
The COVID-19 pandemic has significantly exacerbated the issue of food insecurity in Yreka, a secluded city in Siskiyou County, California, and surrounding...
Farms and Food Banks
Navajo Nation
Navajo Nation, an American Indian territory that spans over Utah, Arizona, and New Mexico just surpassed New York for the highest number of COVID-19 cases in...
Farms and Food Banks
United Hands Food Bank
The Farmlink Project, in collaboration with Food Finders and the City of Long Beach, distributed bags of potatoes to three communities near Long Beach. These...
Farms and Food Banks
Feed the Frontlines
Feed the Frontlines NYC was started by the Di Pietro family in order to provide nourishing meals to frontliners and keep restaurant workers employed at their...
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