ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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Our Impact
Beyond the headlines, every farm and foodbank has a story.
View Latest Posts
FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
The Hidden Link Between Food Waste and Natural Disasters
Faces of Farmlink
Navajo Nation
Imagine driving up to four hours to get to the nearest grocery store. For many families living in Navajo Nation, this is the reality to access nutritious food.
Faces of Farmlink
Jocelyn Cortese
Simply put, “Farmlink would not exist without Jocelyn Cortese. There’s no question about that.” Growing up being best friends with Jack Cortese, Farmlink...
Faces of Farmlink
Luis Yepiz
From a young age, Luis Yepiz, The Farmlink Project’s Chief Procurement Officer–and self-described “food rights activist”–wrote poetry, acted, sang opera, and...
Get Educated
Happy Earth Day!
Happy Earth Day from The Farmlink Project! Celebrating Earth Day allows us to reflect on what the Earth means to us and how we can change our lifestyles to ...
Farms and Food Banks
The Farmlink Project Meets Ellen!
During the last week of January, The Farmlink Project’s co-founder Aidan Reilly received an unusual direct message on Instagram: an invite to possibly be...
Inside Farmlink
Happy St. Patrick's Day!
This Thursday marks Saint Patrick’s Day, commemorating the life of Saint Patrick, patron saint of Ireland! We decided to tell some of the y fun stories about...
Day in the Life
Day in the Life as a Farmlinker: Margaret Li
As students are returning to in-person classes, The Farmlink Project is slowly hiring full and part-time paid employees to help ensure the longevity and...
Inside Farmlink
Women's History Month and Our Second Rountable Discussion
March 1st marks the beginning of the 37th celebration of Women’s History Month, a time of reflection on the often overlooked and vital role women have played...
Inside Farmlink
Policy Advocacy at The United Fresh Conference
When we sit down for dinner each day, rarely do we consider the government policies that got that food to our plates. The farmers who grew our food, however...
Farms and Food Banks
Hurricane Ida Relief with Coast Tropical Farm
With families displaced, jobs lost, and homes and businesses destroyed, food insecurity has been exacerbated in communities impacted by Hurricane Ida...
Faces of Farmlink
Lindsay Carlin
From the beginning, Lindsay Carlin has shown to be unstoppable. When she first applied to be a member of the internal team for the summer 2020 term, Lindsay...
Farms and Food Banks
Cheese Caves and Food Surpluses: Why the U.S. Government currently stores 1.4 billion lbs of cheese
Hundreds of feet below the ground in Missouri, there are hundreds of thousands of pounds of American cheese. Deep in converted limestone mines, caves kept...
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