ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
watch FILM
shop
CONTACT
Donate
♥︁
Our Impact
Beyond the headlines, every farm and foodbank has a story.
View Latest Posts
FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
The Hidden Link Between Food Waste and Natural Disasters
Farms and Food Banks
Feeding Northeast Florida Food Bank
In late June, The Farmlink Project helped deliver 21,000 pounds of cabbage from Sunshine Fresh Produce to Feeding Northeast Florida (FNEFL), both located in...
Faces of Farmlink
Sara Wecker
“When you let people do what they're good at, rather than telling them what to do, and then supporting the good that happens rather than saying ‘you did it...
Faces of Farmlink
Abdi Ali
Walking down the street in Downtown Saint Paul, Minnesota around mid-July, Abdi Ali gripped the top of a paper bag holding his Chipotle takeout on his way...
Get Educated
Food Insecurity: A Global Crisis
In 2020, 2.3 billion, or almost 30% of the world population, were without reliable access to a sufficient, affordable, and nutritious food supply. Of those...
Faces of Farmlink
Kyla Goux and Alex Huynh
Alex Huynh and Kyla Goux are the Co-Leads of The Farmlink Project’s Social Justice Collective (SJC), a branch of the organization whose mission is to...
Faces of Farmlink
Jordan Hartzell
Jordan Hartzell was an integral member of The Farmlink Project’s founding team—and she’s remained a valued leader ever since. From helping wherever she could...
Faces of Farmlink
Dylan Frazier and Charlotte Border
“I think what's remarkable about what we do is not so much the volume of what we do, but how we do it, you know, because volume is all relative to the...
Farms and Food Banks
Powdered Milk Deliveries With The Dairy Pricing Association
When the Dairy Pricing Association contacted The Farmlink Project team about a load of powdered milk from an unknown location in the United States, Deals...
Get Educated
Sustainable Agriculture: The Future of Farming
“Sustainability” is a buzzword with a variety of meanings. When it comes to sustainable agriculture, the definition seems simple: provide nutritious food for...
Faces of Farmlink
Pete DiGiovanni
While growing up in Barrington, Rhode Island, Pete DiGiovanni cultivated a love for nature and gardening after forming a bond with his neighbor who maintained..
Recipes
Apple Pie
Ingredients: Cooking apples 1 ¼ cups granulated sugar 1 tablespoon lemon juice 1 generous tablespoon cinnamon Double-crust pie mix Butter Instructions:...
Recipes
Mediterranean Baked Zucchini with Peppers & Onion
Ingredients: 3 green zucchini, cubed 1 cup chopped bell peppers (red, yellow, green) 1 medium sized white onion, chopped 2 garlic cloves, chopped finely...
Previous
Next
4 / 13