ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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Our Impact
Beyond the headlines, every farm and foodbank has a story.
View Latest Posts
FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
Delivering 10 million pounds before Thanksgiving
Farms and Food Banks
Heart of Compassion
On July 16th, The Farmlink Project helped deliver 16,500 pounds of mixed produce from Taylor Farms in Salinas, California to Heart of Compassion Food...
Farms and Food Banks
Community Food Share
“I always put pressure on myself to find healthy food for people in need, and I’m always afraid we’re going to run out,” Dana Van Daele, Community Food...
Inside Farmlink
Chipotle Partnership
Beginning on November 18 and continuing through January 4, you may notice a familiar name while ordering Chipotle online or through the Chipotle App. We at...
Faces of Farmlink
Carlos Medina
Carlos Medina’s journey in fighting food insecurity began 13 years ago in his own garage. He recalled how ten people, recently emigrated from Mexico to...
Faces of Farmlink
Pierre Sleiman Jr.
“I don’t want to be an observer, I want to be a participant.” Although Pierre Sleiman Jr., founder and CEO of Go Green Agriculture, was referring to growing...
Recipes
Potato Latkes
Serve these delicious potato latkes with chilled applesauce or sour cream—or both!
Farms and Food Banks
Brighter Bites
How does 35,000 pounds of surplus cabbage in Salinas, CA wind up on the plates of food insecure families in the Los Angeles area? It takes considerable...
Farms and Food Banks
Children's Hunger Fund
Over the past six weeks, The Farmlink Project has helped deliver 192,000 pounds of salt from Morton Salt, 120,000 pounds of onions from Jensen Farms in...
Farms and Food Banks
Marion Polk Food Share
Known for lush greenery and charm, Oregon is a hallmark landscape of the nation, from Portland to national parks. Though the state has unparalleled beauty...
Farms and Food Banks
Food Bank of Central and Eastern NC
The Farmlink Project connected John E. Ferebee Farming Inc. in Camden, North Carolina to the Food Bank of Central and Eastern North Carolina, located in...
Farms and Food Banks
Food Bank of the Rockies
On July 9th, The Farmlink Project facilitated a delivery of 43,000 pounds of potatoes from Mountain Valley Farms in Center, Colorado to Food Bank of the...
Farms and Food Banks
Midwest Food Bank
On June 29, The Farmlink Project helped facilitate the haul of 80,000 pounds of potatoes from Alsum Farms in Wisconsin to the Midwest Food Bank locations in...
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