ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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Our Impact
Beyond the headlines, every farm and foodbank has a story.
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FIELD Fellowship
Day in the Life
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Inside Farmlink
Farms and Food Banks
Recipes
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Delivering 10 million pounds before Thanksgiving
Farms and Food Banks
Inspired Vision Compassion Center
Karen Belknap, the founder and CEO of Inspired Vision Compassion Center, told members of The Farmlink Project team that she “thought that if I gave children...
Farms and Food Banks
Our Farm Maine and Connecticut Food Bank
In southern Maine, not too far from the New Hampshire border, there lies a 42-acre vegetable farm owned and run by two innovative, professional chefs. Before...
Farms and Food Banks
Spear Spring Farm
Prior to November 2016, Spear Spring Farm in Warren, Maine was abandoned and destined for commercial development. The family farm that had been passed down...
Farms and Food Banks
80 Acres Farms
The Farmlink Project aims to fill the holes in the food supply chain that stop surplus produce from getting to those who need it. In the case of 80 Acres...
Farms and Food Banks
Happy Dirt Farms
On September 8th, The Farmlink Project facilitated the delivery of 1,400 pounds of yellow squash from Happy Dirt in Durham, North Carolina, to the Food Bank...
Farms and Food Banks
The Farmlink Project's First School Delivery!
On August 5th, The Farmlink Project and Eat REAL worked together to launch The Farmlink Project’s new initiative of “students helping students.” This is how...
Farms and Food Banks
Food Circle
On August 25, The Farmlink Project helped deliver 17,480 pounds of apples from Apple King Farm to Food Circle.Located in Yakima Valley, Washington, Apple...
Farms and Food Banks
Green Cuties Farm
At The Farmlink Project, our work with farms does not solely focus on maximizing the amount of produce we can move—we also do our best to reach the smaller...
Farms and Food Banks
Jacobs and Cushman Food Bank
On Tuesday, August 4th, The Farmlink Project helped deliver 40,000 pounds of onions from Owyhee Produce to The Jacobs & Cushman Food Bank. Based in Los Banos...
Farms and Food Banks
Bengard Ranch to American Heart Association
On August 5th, The Farmlink Project facilitated a 34,000-pound delivery of cauliflower from Bengard Ranch in Salinas, California to the American Heart...
Farms and Food Banks
Frederick Rescue Mission
“You look at a place and you know ‘this is where I’m meant to be,’ and that’s where I am here,” Valerie Moore, development coordinator at Frederick Rescue...
Farms and Food Banks
Share the Love
On Wednesday, July 29th, The Farmlink Project facilitated a recurring delivery of 25,000 pounds of mixed produce from Taylor Farms in Salinas, California to...
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