ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
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Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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Our Impact
Beyond the headlines, every farm and foodbank has a story.
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Inside Farmlink
Farms and Food Banks
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The Hidden Link Between Food Waste and Natural Disasters
Farms and Food Banks
Jacobs and Cushman Food Bank
On Tuesday, August 4th, The Farmlink Project helped deliver 40,000 pounds of onions from Owyhee Produce to The Jacobs & Cushman Food Bank. Based in Los Banos...
Farms and Food Banks
Bengard Ranch to American Heart Association
On August 5th, The Farmlink Project facilitated a 34,000-pound delivery of cauliflower from Bengard Ranch in Salinas, California to the American Heart...
Farms and Food Banks
Frederick Rescue Mission
“You look at a place and you know ‘this is where I’m meant to be,’ and that’s where I am here,” Valerie Moore, development coordinator at Frederick Rescue...
Farms and Food Banks
Share the Love
On Wednesday, July 29th, The Farmlink Project facilitated a recurring delivery of 25,000 pounds of mixed produce from Taylor Farms in Salinas, California to...
Farms and Food Banks
LaJoie Growers and We Share Hope
The Farmlink Project continues to partner with new communities in states across the U.S.—now we have helped deliver fresh produce to Rhode Island! To be more...
Farms and Food Banks
Mountain Valley to University Church
On July 25, The Farmlink Project facilitated the transport of 43,000 pounds of fingerling potatoes from Mountain Valley Produce in Colorado for distribution...
Farms and Food Banks
Bolthouse Farms
Bright and early on July 24th, The Farmlink Project helped deliver 40,000 pounds of juice and carrots from Bolthouse Farms in Bakersfield, California to...
Farms and Food Banks
Table to Table NJ
Feeding four New Jersey counties and partnering with a myriad of national organizations, Table to Table is a food distributing powerhouse. The nonprofit...
Farms and Food Banks
Watermelons from Full Harvest
Between July 27 and July 28, The Farmlink Project helped facilitate a shipment of 80,000 pounds of watermelon from Full Harvest to Heart of Compassion...
Farms and Food Banks
The River Fund
“Too many people in America, and particularly in New York City, are forced to make the painful choice between eating properly and paying rent or utilities...
Farms and Food Banks
Heart of Compassion
On July 16th, The Farmlink Project helped deliver 16,500 pounds of mixed produce from Taylor Farms in Salinas, California to Heart of Compassion Food...
Farms and Food Banks
Community Food Share
“I always put pressure on myself to find healthy food for people in need, and I’m always afraid we’re going to run out,” Dana Van Daele, Community Food...
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