ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Summer Internship
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
watch FILM
shop
CONTACT
Donate
♥︁
Our Impact
Beyond the headlines, every farm and foodbank has a story.
View Latest Posts
FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
The Hidden Link Between Food Waste and Natural Disasters
Farms and Food Banks
Prioritizing Sustainability at Homegrown Organics Farm
Stefaun Avakian is no stranger to the sustainable food space. Stefaun worked as a buyer for Imperfect Produce before transitioning to a sales role at...
Farms and Food Banks
Redwood Empire Food Bank
On September 25, 38,720 pounds of celery arrived at Redwood Empire Food Bank in Santa Rosa, California from Bengard Ranch in Salinas, California. As the ...
Farms and Food Banks
Midwest Food Bank of Indianapolis
The Farmlink Project helped Alsum Farms and Produce move a total of 80,000 pounds of red potatoes to the Midwest Food Bank of Indianapolis on September 21...
Farms and Food Banks
Cajun Navy Relief and Rescue
As many of our newsletter readers know, the Farmlink Response Team made its way around the country this summer visiting distribution sites, farmers, families...
Farms and Food Banks
Inspired Vision Compassion Center
Karen Belknap, the founder and CEO of Inspired Vision Compassion Center, told members of The Farmlink Project team that she “thought that if I gave children...
Farms and Food Banks
Our Farm Maine and Connecticut Food Bank
In southern Maine, not too far from the New Hampshire border, there lies a 42-acre vegetable farm owned and run by two innovative, professional chefs. Before...
Farms and Food Banks
Spear Spring Farm
Prior to November 2016, Spear Spring Farm in Warren, Maine was abandoned and destined for commercial development. The family farm that had been passed down...
Farms and Food Banks
80 Acres Farms
The Farmlink Project aims to fill the holes in the food supply chain that stop surplus produce from getting to those who need it. In the case of 80 Acres...
Farms and Food Banks
Happy Dirt Farms
On September 8th, The Farmlink Project facilitated the delivery of 1,400 pounds of yellow squash from Happy Dirt in Durham, North Carolina, to the Food Bank...
Farms and Food Banks
The Farmlink Project's First School Delivery!
On August 5th, The Farmlink Project and Eat REAL worked together to launch The Farmlink Project’s new initiative of “students helping students.” This is how...
Farms and Food Banks
Food Circle
On August 25, The Farmlink Project helped deliver 17,480 pounds of apples from Apple King Farm to Food Circle.Located in Yakima Valley, Washington, Apple...
Farms and Food Banks
Green Cuties Farm
At The Farmlink Project, our work with farms does not solely focus on maximizing the amount of produce we can move—we also do our best to reach the smaller...
Previous
Next
9 / 13