Mediterranean Baked Zucchini with Peppers & Onion

“Cheese Cave” in Springfield, Missouri Photo Credit: Brown Political Review
From left to right: Luis Yepiz, Ben Collier, and Sophia Adelle on Capitol Hill for The United Fresh Conference.
Storm surge floods the parking lot to McElroy’s Harbor House restaurant in Mississippi on August 26 as Hurricane Ida approached. Hannah Ruhoff
Photo credit: SunHerald.com
Catherine Groell
December 16, 2020

Ingredients:

3 green zucchini, cubed

1 cup chopped bell peppers (red, yellow, green)

1 medium sized white onion, chopped

2 garlic cloves, chopped finely

1 teaspoon oregano

1 teaspoon kosher salt

1 teaspoon black pepper

Olive oil (drizzled over the top)

Juice from 1/2 a lemon

Optional:

1/2 cup crumbled feta cheese

2 cups cooked orzo

Instructions:

Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.

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Recipes

Mediterranean Baked Zucchini with Peppers & Onion

December 16, 2020

Ingredients:

3 green zucchini, cubed

1 cup chopped bell peppers (red, yellow, green)

1 medium sized white onion, chopped

2 garlic cloves, chopped finely

1 teaspoon oregano

1 teaspoon kosher salt

1 teaspoon black pepper

Olive oil (drizzled over the top)

Juice from 1/2 a lemon

Optional:

1/2 cup crumbled feta cheese

2 cups cooked orzo

Instructions:

Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.

Recipes

Mediterranean Baked Zucchini with Peppers & Onion

December 16, 2020

Ingredients:

3 green zucchini, cubed

1 cup chopped bell peppers (red, yellow, green)

1 medium sized white onion, chopped

2 garlic cloves, chopped finely

1 teaspoon oregano

1 teaspoon kosher salt

1 teaspoon black pepper

Olive oil (drizzled over the top)

Juice from 1/2 a lemon

Optional:

1/2 cup crumbled feta cheese

2 cups cooked orzo

Instructions:

Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.

Recipes
No items found.

Mediterranean Baked Zucchini with Peppers & Onion

December 16, 2020

Ingredients:

3 green zucchini, cubed

1 cup chopped bell peppers (red, yellow, green)

1 medium sized white onion, chopped

2 garlic cloves, chopped finely

1 teaspoon oregano

1 teaspoon kosher salt

1 teaspoon black pepper

Olive oil (drizzled over the top)

Juice from 1/2 a lemon

Optional:

1/2 cup crumbled feta cheese

2 cups cooked orzo

Instructions:

Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.

Recipes
Mediterranean Baked Zucchini with Peppers & Onion

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