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Beyond the headlines, every farm and foodbank has a story.

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The Hidden Link Between Food Waste and Natural Disasters

Roasted Carrots with a Lemon Tahini Glaze

Ingredients: 2 lbs of peeled carrots, washed under warm water 3 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves 1/2 teaspoon oregano 3...

Despite moving from Mexico to Austin, Texas when he was only six years old, Andrew Hojel maintained a close relationship with his family and connection to...

Farmlink Mexico

Farmlink Mexico partnered with Grupo Paisano, and the farmers this business supports, to deliver over 30,000 pounds of limes to Banco de Alimentos (BAMX)...

Elijah Anderson

For our National Agriculture Day shirt, The Farmlink Project was lucky enough to work with NYC-based artist and illustrator Elijah Anderson. Elijah is extremely

The Farmlink Project in Texas

Since devastating storms struck Texas last month, its farms have suffered unfathomable losses while food banks have seen dramatic increases in demand. Record...

San Antonio Food Bank Braves Natural Disasters to Serve Record Numbers of Texans

Before the COVID-19 pandemic, the San Antonio Food Bank served almost 60,000 food-insecure individuals each week. Founded in 1980 as part of the Feeding America

At 3:30 in the morning, while most of Los Angeles County sleeps, Martha Barajas is awake picking up surplus donations for United Hands Multipurpose Center’s...

A Dive Into Agriculture Policy

In recognition of our incredible partnering farmers, we reflected on the policies that created the agricultural system we rely...

President Biden’s Plans for the American Food System

The Farmlink Project’s mission is simple: to provide nutritious food to those who need it most. However, the underlying issues that make this mission necessa...

Bringing on Our Winter Team

Prior to the fall quarter, Farmlink Project team member Audrey Slatkin had served as head of the Farms Research Team, but as team members returned to school...

Mission Impossible: One Million Thanksgiving Meals

For many of us, Thanksgiving is a day we eagerly await each year—when we get to spend time with family and friends over a plentiful feast. Yet, while we load...

“When you have, you give.” That’s the motto that Brette Waters, Executive Director (and only employee) of Chefs to End Hunger, lives her life by. And boy...